Francisca Gustafson – Phakama International

How to Manage Diabetes Naturally: 4 Drinks to Regulate Blood Sugar Levels

Diabetes mellitus is one of the most common conditions that is prevalent in India. This chronic disease occurs when the pancreas produce little or no insulin. In either case, the GlycoMode blood glucose support sugar cannot get into the cells for storage, which further leads to complications. The World Health Organisation (WHO) has estimated that […]

How to Manage Diabetes Naturally: 4 Drinks to Regulate Blood Sugar Levels Read More »

5 Healthy Tricks to Prevent Blood Sugar Spikes

other / Francisca Gustafson

Type 1 diabetes – What’s going on in your body? Type 1 vs type 2 diabetes: What’s the difference? Is type 2 diabetes putting you at risk of heart disease? What is going on in your body? Where am I with my type 2 diabetes and what should I do next? We have detected that

5 Healthy Tricks to Prevent Blood Sugar Spikes Read More »

How Fermented Foods Support Healthy Blood Sugar Levels

Uncategorized / Francisca Gustafson

Keeping blood sugar levels stable and healthy can be a concern for many people, even for those who have not been diagnosed with diabetes, an autoimmune disorder that affects millions worldwide. Managing blood sugar levels and preventing up and down spikes is vital to feeling your best and avoiding potential health issues. Stable blood sugars

How Fermented Foods Support Healthy Blood Sugar Levels Read More »

Continuous Glucose Monitoring Systems

general / Francisca Gustafson

A Continuous Glucose Monitor is a small device worn under the skin that uses interstitial fluid to monitor blood glucose levels. What is the difference between traditional glucose testing and using a Continuous Glucose Monitor? Glucometers are portable devices that read glucose levels from a GlycoMode Blood Sugar Review sample that is placed on a

Continuous Glucose Monitoring Systems Read More »

A Brief (and Biased) History of Flavor

general / Francisca Gustafson

Advanced civilizations were possible because there was a surplus of food, so not everyone had to farm all the time. Advanced civilizations are where cooking for survival changes to cuisine – cooking with awareness, for a purpose other than just to make food edible. It’s clear that people have been eating well – and cooking

A Brief (and Biased) History of Flavor Read More »